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2010 marzen 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.50 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2004 |
| Color: 12.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 6 |
| 1.28 oz | Special Roast (50.0 SRM) | Grain | 7 |
| 1.28 oz | Wheat, Roasted (425.0 SRM) | Grain | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 10 |