BelRyePaleAle

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.50 galStyle: Belgian Pale Ale (19A)
Boil Size: 8.56 galStyle Guide: BJCP 1999
Color: 7.7 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1.00 oz Saaz [4.0%] - Boil 70 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 70 min Hops 7
1.00 oz Saaz [4.0%] - Boil 2 min Hops 8
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

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