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BelRyePaleAle 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.50 gal | Style: Belgian Pale Ale (19A) |
| Boil Size: 8.56 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 70 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 70 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |