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Drunk Shimoda IPA 
All Grain Recipe
Submitted By: nshort (Shared)Members can download and share recipes
| Brewer: Nathan Short & Josh White | |
| Batch Size: 31.00 gal | Style: American IPA (14B) |
| Boil Size: 36.51 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Attila the Tun |
| Bitterness: 63.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 51 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 6.00 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 4.00 oz | Mosaic [12.5%] - Boil 5 min | Hops | 8 |
| 4.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 9 |
| 6.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |