10gal Bohemian Tripple

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 12.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 15.63 galStyle Guide: BJCP 2004
Color: 4.3 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 34.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
3.50 oz Saaz [5.0%] - Boil 95 min Hops 5
2.40 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.0 pkgs Pilsner Lager (White Labs #WLP802) Yeast 8

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