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10gal Bohemian Tripple 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 12.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 15.65 gal | Style Guide: BJCP 2004 |
| Color: 4.3 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 34.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 3.50 oz | Saaz [5.0%] - Boil 95 min | Hops | 5 |
| 2.40 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP802) | Yeast | 8 |