2011 engbarleywine

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: English Barleywine (12A)
Boil Size: 6.76 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 71.6 IBUsBoil Time: 0 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.031 SG (7.9° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
2.25 oz Horizon [12.0%] - Boil 65 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 8
6 lbs Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

This Recipe Has Not Been Rated

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