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april 3rd Ris 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Russian Imperial Stout (13F) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2004 |
| Color: 60.7 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 88.5 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: My Aging Profile |
| ABV: 9.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 7 |
| 12.00 oz | pale Choclate (200.0 SRM) | Grain | 8 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 8 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 10 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 100 min | Hops | 11 |
| 2.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 12 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 13 |
| 2.00 oz | Sterling [7.5%] - Boil 1 min | Hops | 14 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 15 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 16 |