april 3rd Ris

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Russian Imperial Stout (13F)
Boil Size: 7.95 galStyle Guide: BJCP 2004
Color: 60.7 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 88.5 IBUsBoil Time: 90 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: My Aging Profile
ABV: 9.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 7
12.00 oz pale Choclate (200.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
8 lbs Pilsner Liquid Extract (3.5 SRM) Extract 10
1.00 oz Goldings, East Kent [5.0%] - Boil 100 min Hops 11
2.50 oz Horizon [12.0%] - Boil 60 min Hops 12
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 13
2.00 oz Sterling [7.5%] - Boil 1 min Hops 14
1 pkgs Nottingham (Danstar #-) Yeast 15
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 16
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