am wheat

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Coxing Clove
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 0.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs 0.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 0.00 oz Aromatic Malt (5.0 SRM) Grain 3
1 lbs 0.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 0.00 oz Vienna Malt (3.5 SRM) Grain 5
4.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
4.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
4.00 oz Weyermann Carahell (11.0 SRM) Grain 8
0.50 oz Centennial [10.0%] - Boil 60 min Hops 9
0.25 oz Magnum [14.0%] - Boil 60 min Hops 10
0.50 oz Centennial [10.0%] - Boil 15 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
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