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All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 5.71 galStyle Guide: BJCP 1999
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Aromatic Malt (5.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs 4.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 8
1.00 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
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