oat bock

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Coxing Clove
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley Hulls (0.0 SRM) Adjunct 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Aromatic Malt (5.0 SRM) Grain 4
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 5
1 lbs Oats, Malted (1.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 8
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 9
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 10
4.00 oz Melanoiden Malt (20.0 SRM) Grain 11
1.92 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 12
0.50 oz Horizon [12.0%] - Boil 60 min Hops 13
1.00 oz Hallertauer Mittelfrueh [3.0%] - Boil 30 min Hops 14
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 15

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