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2012maibock 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Coxing Clove |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 11.20 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 11.20 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 1.38 oz | Ultra [9.0%] - Boil 45 min | Hops | 6 |
| 0.99 oz | Ultra [9.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |