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new baltic republic 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: Coxing Clove |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 6 |
| 0.99 oz | Magnum [14.0%] - Boil 35 min | Hops | 7 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 8 |
| 8.00 oz | Caraaroma (130.0 SRM) | Grain | 9 |