belgin lager

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Coxing Clove
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.99 oz Ultra [9.0%] - Boil 60 min Hops 2
0.99 oz Saaz [4.0%] - Boil 15 min Hops 3
0.99 oz Saaz [4.0%] - Boil 5 min Hops 4
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 5
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 6
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