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belgin lager 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Coxing Clove |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.99 oz | Ultra [9.0%] - Boil 60 min | Hops | 2 |
| 0.99 oz | Saaz [4.0%] - Boil 15 min | Hops | 3 |
| 0.99 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 5 |
| 2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |