imperial nottingham

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 66.6 SRMEquipment: Coxing Clove
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 4.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
1 lbs Roasted Barley (Crisp) (695.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 6
2.47 oz Horizon [10.0%] - Boil 65 min Hops 7
0.99 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
0.99 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11
1 lbs Caraaroma (Weyermann) (178.0 SRM) Grain 12
1 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 13
1 lbs jaggery (12.0 SRM) Sugar 14

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