2l starter

Extract Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 0.50 galStyle: Specialty Beer (23A)
Boil Size: 1.84 galStyle Guide: BJCP 2008
Color: 1.7 SRMEquipment: Coxing Clove
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 1

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