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2l starter 
Extract Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 0.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 1.84 gal | Style Guide: BJCP 2008 |
| Color: 1.7 SRM | Equipment: Coxing Clove |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |