BeerSmith™ Recipes and Web Editor
feb013 Tripple 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 7.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Coxing Clove |
| Bitterness: 35.8 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 1.48 oz | Ultra [9.0%] - Boil 60 min | Hops | 6 |
| 0.99 oz | Ultra [3.0%] - Boil 15 min | Hops | 7 |
| 0.04 oz | Saaz [4.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |
| 3 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 10 |