feb013 Tripple

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 7.00 galStyle: Belgian Tripel (18C)
Boil Size: 8.87 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Coxing Clove
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
1.48 oz Ultra [9.0%] - Boil 60 min Hops 6
0.99 oz Ultra [3.0%] - Boil 15 min Hops 7
0.04 oz Saaz [4.0%] - Boil 1 min Hops 8
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 10
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