Helles/Belblonde

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 9.00 galStyle: Munich Helles ( 1D)
Boil Size: 10.68 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Coxing Clove
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1.98 oz Ultra [7.0%] - Boil 60 min Hops 5
0.49 oz Ultra [7.0%] - Boil 20 min Hops 6
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 7
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