BeerSmith™ Recipes and Web Editor
Helles/Belblonde 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 9.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 10.68 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Coxing Clove |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 1.98 oz | Ultra [7.0%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Ultra [7.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |