BeerSmith™ Recipes and Web Editor
am helles 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 10.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (4.0 SRM) | Grain | 3 |
| 1 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 1 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 5 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 0.99 oz | Ultra [8.0%] - Boil 60 min | Hops | 7 |
| 1.98 oz | Ultra [8.0%] - Boil 20 min | Hops | 8 |
| 1.98 oz | Santiam [6.0%] - Boil 15 min | Hops | 9 |
| 0.04 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 10 |