am helles

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 10.00 galStyle: Munich Helles ( 1D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Aromatic Malt (4.0 SRM) Grain 3
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 4
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
0.99 oz Ultra [8.0%] - Boil 60 min Hops 7
1.98 oz Ultra [8.0%] - Boil 20 min Hops 8
1.98 oz Santiam [6.0%] - Boil 15 min Hops 9
0.04 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
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