Ingredients
Amount |
Name |
Type |
# |
23.09 gal |
Brædstrup |
Water |
1 |
17 lbs 5.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 14.85 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 8.09 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
12.34 oz |
Carared (20.0 SRM) |
Grain |
5 |
0.71 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
2 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
2 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
3.53 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |