2018 Pistonhead Flat Tire 3,5%

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj
Batch Size: 13.21 galStyle: K├Âlsch ( 5B)
Boil Size: 17.96 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 100
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.09 gal Brædstrup Water 1
17 lbs 5.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 14.85 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.09 oz Acid Malt (3.0 SRM) Grain 4
12.34 oz Carared (20.0 SRM) Grain 5
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.71 oz Centennial [10.0%] - Boil 5 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

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