Slightly Hazy Session IPA 1.1 (2018)

All Grain Recipe

Submitted By: sjareb (Shared)
Members can download and share recipes

Brewer: Steven Jareb
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 17.29 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: BreezeWay 10
Bitterness: 58.8 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.35 gal RO Water (Sparge) Water 1
7.01 gal RO Water (Mash) Water 2
5.05 g Calcium Chloride (Mash 60 min) Misc 3
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.54 g Salt (Mash 60 min) Misc 5
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.25 ml Lactic Acid (Mash 60 min) Misc 7
17 lbs Pearl Malt (UK) (2.6 SRM) Grain 8
12.00 oz Oats, Flaked (1.0 SRM) Grain 9
12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 10
12.00 oz Wheat, Flaked (1.6 SRM) Grain 11
0.50 oz El Dorado [13.8%] - First Wort Hops 12
9.61 g Calcium Chloride (Boil 75 min) Misc 13
7.00 Fermcap-S (Boil 75 min) Misc 14
5.34 g Gypsum (Calcium Sulfate) (Boil 75 min) Misc 15
2.94 g Salt (Boil 75 min) Misc 16
2.67 g Epsom Salt (MgSO4) (Boil 75 min) Misc 17
0.50 tsp Citric Acid (Boil 75 min) Misc 18
3.00 Whirlfloc Tablet (Boil 15 min) Misc 19
12.00 tsp Yeast Nutrient (Boil 10 min) Misc 20
1.50 oz Amarillo [7.0%] - Steep 30 min Hops 21
1.50 oz Citra [12.7%] - Steep 30 min Hops 22
1.50 oz El Dorado [13.8%] - Steep 30 min Hops 23
1.50 oz Simcoe [12.9%] - Steep 30 min Hops 24
1.00 oz Amarillo [8.4%] - Steep 1 min Hops 25
1.00 oz Citra [12.0%] - Steep 1 min Hops 26
1.00 oz Simcoe [13.7%] - Steep 1 min Hops 27
3 pkgs London Ale III (Wyeast Labs #1318) Yeast 28
1.50 oz Amarillo [7.9%] - Dry Hop 7 days Hops 29
1.50 oz Citra [12.7%] - Dry Hop 7 days Hops 30
1.50 oz El Dorado [13.8%] - Dry Hop 7 days Hops 31
1.50 oz Simcoe [13.7%] - Dry Hop 7 days Hops 32
2.00 oz Amarillo [8.7%] - Dry Hop 5 days Hops 33
2.00 oz Citra [12.7%] - Dry Hop 5 days Hops 34
2.00 oz El Dorado [13.8%] - Dry Hop 5 days Hops 35
2.00 oz Simcoe [13.7%] - Dry Hop 5 days Hops 36

Notes

YEAST PREP 04/12/18 Starter: 2x1600ml starter with 160g dme and 1/2 tsp fermax each. Pitched aprox 1.5 packets of yeast in each and placed on stirplate. BREWDAY - 04/13/18 Mash / Lauter: PH: 5.31 Iodine test: Pass Mash Gravity (at mash out): 1.065 Avg Mash Temp was 49F Recirculated for half sacc rest Mash out for 15min at 170F. Sparged slowly for 1 hour. Boil: Uneventful - everything on time. OG: 1.041 Volume: 12 gallons Yeast Pitching: Pitched at 67F Accidently pitched yeast before adding O2. Added 2min of O2. Fermentation: Set Controller to 65F. Final Gravity Kegged Split dry hop in half (one in each keg attached to the lid).

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine