Slightly Hazy Session IPA 1.1 (2018)

All Grain Recipe

Submitted By: sjareb (Shared)
Members can download and share recipes

Brewer: Steven Jareb
Batch Size: 11.00 gal	Style: Specialty IPA (21B)
Boil Size: 17.29 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: BreezeWay 10
Bitterness: 58.8 IBUs	Boil Time: 75 min
Est OG: 1.047 (11.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.35 gal	RO Water (Sparge)	Water	1
7.01 gal	RO Water (Mash)	Water	2
5.05 g	Calcium Chloride (Mash 60 min)	Misc	3
2.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.54 g	Salt (Mash 60 min)	Misc	5
1.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.25 ml	Lactic Acid (Mash 60 min)	Misc	7
17 lbs	Pearl Malt (UK) (2.6 SRM)	Grain	8
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
12.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	10
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	11
0.50 oz	El Dorado [13.8%] - First Wort	Hops	12
9.61 g	Calcium Chloride (Boil 75 min)	Misc	13
7.00 items	Fermcap-S (Boil 75 min)	Misc	14
5.34 g	Gypsum (Calcium Sulfate) (Boil 75 min)	Misc	15
2.94 g	Salt (Boil 75 min)	Misc	16
2.67 g	Epsom Salt (MgSO4) (Boil 75 min)	Misc	17
0.50 tsp	Citric Acid (Boil 75 min)	Misc	18
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
12.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	20
1.50 oz	Amarillo [7.0%] - Steep 30 min	Hops	21
1.50 oz	Citra [12.7%] - Steep 30 min	Hops	22
1.50 oz	El Dorado [13.8%] - Steep 30 min	Hops	23
1.50 oz	Simcoe [12.9%] - Steep 30 min	Hops	24
1.00 oz	Amarillo [8.4%] - Steep 1 min	Hops	25
1.00 oz	Citra [12.0%] - Steep 1 min	Hops	26
1.00 oz	Simcoe [13.7%] - Steep 1 min	Hops	27
3.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	28
1.50 oz	Amarillo [7.9%] - Dry Hop 7 days	Hops	29
1.50 oz	Citra [12.7%] - Dry Hop 7 days	Hops	30
1.50 oz	El Dorado [13.8%] - Dry Hop 7 days	Hops	31
1.50 oz	Simcoe [13.7%] - Dry Hop 7 days	Hops	32
2.00 oz	Amarillo [8.7%] - Dry Hop 5 days	Hops	33
2.00 oz	Citra [12.7%] - Dry Hop 5 days	Hops	34
2.00 oz	El Dorado [13.8%] - Dry Hop 5 days	Hops	35
2.00 oz	Simcoe [13.7%] - Dry Hop 5 days	Hops	36

Notes

YEAST PREP 04/12/18 Starter: 2x1600ml starter with 160g dme and 1/2 tsp fermax each. Pitched aprox 1.5 packets of yeast in each and placed on stirplate. BREWDAY - 04/13/18 Mash / Lauter: PH: 5.31 Iodine test: Pass Mash Gravity (at mash out): 1.065 Avg Mash Temp was 49F Recirculated for half sacc rest Mash out for 15min at 170F. Sparged slowly for 1 hour. Boil: Uneventful - everything on time. OG: 1.041 Volume: 12 gallons Yeast Pitching: Pitched at 67F Accidently pitched yeast before adding O2. Added 2min of O2. Fermentation: Set Controller to 65F. Final Gravity Kegged Split dry hop in half (one in each keg attached to the lid).

BeerSmith™ Recipes and Web Editor