Living Dead Debris (Zombie Dust Clone V2)

All Grain Recipe

Submitted By: kingandrewtitus (Shared)
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Brewer: Squire Paul
Batch Size: 15.25 gal	Style: American Pale Ale (10A)
Boil Size: 17.51 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Homeland Brewery (15 gal/ 57L)
Bitterness: 50.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: IPA/Pale Ale
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.68 gal	Cedarburg Water	Water	1
33 lbs 14.40 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
3 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.66 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 8.32 oz	Melanoiden Malt (20.0 SRM)	Grain	5
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1.07 oz	Citra [12.0%] - First Wort	Hops	7
2.14 oz	Citra [12.0%] - Boil 15 min	Hops	8
2.14 oz	Citra [12.0%] - Boil 10 min	Hops	9
2.14 oz	Citra [12.0%] - Boil 5 min	Hops	10
2.28 oz	Citra [12.0%] - Steep 10 min	Hops	11
3.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12
9.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	13

Notes

3-13-17: Pitched the yeast around 2:45pm, which is about 24 hours later than moving the beer to the fermentor. I wanted to throttle the temp of the 15 gallons in the SS to the 67* and get everything synced up. Have 3 gallons in a carboy being water chilled separately and lined through the fermentor. So far, if we need the 15 gallons at 67*, I have had to keep the 3 gallons at 65* or 66*. 3-16-17: 1.020 Gravity Reading with temp at 67* 3-17-17: 1.016 Gravity Reading and the beer spiked on temp up to 69* 3-18-17: No check on Gravity 3-19-17: 1.012 Gravity Reading with temp at 67*

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