Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
1 |
8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.82 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
0.18 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Columbus (Tomahawk) [15.0%] - Boil 50 min |
Hops |
5 |
0.18 oz |
Columbus (Tomahawk) [15.0%] - Boil 30 min |
Hops |
6 |
0.18 oz |
Columbus (Tomahawk) [15.0%] - Boil 10 min |
Hops |
7 |
1.06 oz |
Columbus (Tomahawk) [15.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
9 |
1.76 oz |
Columbus (Tomahawk) [15.0%] - Dry Hop 4 days |
Hops |
10 |