IPANELA Columbus - BrewBob

All Grain Recipe

Submitted By: FelipeFerreira (Shared)
Members can download and share recipes

Brewer: Felipe
Batch Size: 2.91 galStyle: American IPA (21A)
Boil Size: 4.08 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Felipe BIAB 10L
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 1
8.82 oz Caramunich Malt (56.0 SRM) Grain 2
8.82 oz Carapils (Briess) (1.5 SRM) Grain 3
0.18 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 4
0.18 oz Columbus (Tomahawk) [15.0%] - Boil 50 min Hops 5
0.18 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 6
0.18 oz Columbus (Tomahawk) [15.0%] - Boil 10 min Hops 7
1.06 oz Columbus (Tomahawk) [15.0%] - Boil 0 min Hops 8
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
1.76 oz Columbus (Tomahawk) [15.0%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine