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Hill Country Dunkelweizen 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 7.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 10.83 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.53 gal | Kansas City | Water | 1 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 6 lbs 12.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 4 lbs 12.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 5 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 5.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 7 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |