Madbier's Maple Porter (HOUSE) 
All Grain Recipe
Submitted By: Madfish (Shared)
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| Brewer: Dana | |
| Batch Size: 11.00 gal | Style: American Porter (20A) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2015 |
| Color: 32.3 SRM | Equipment: Madbier's Brewery |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Madbier's Single Temp and Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
US Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.00 oz |
UK Black Malt (540.0 SRM) |
Grain |
7 |
| 1 lbs |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
| 8.00 oz |
Maple Syrup [Primary] (35.0 SRM) |
Sugar |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
Notes
Maple syrup additions
1 qt @ 15 minutes left of boil
1 qt @ fermentation after 48hrs from yeast pitch
Keg carb with 1/2 cup eachThis Recipe Has Not Been Rated
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