Oatmeal XPA

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.55 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 2
9 lbs 11.32 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
15.53 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
15.53 oz Uncle Toby's Rolled Oats (1.4 SRM) Grain 5
7.62 oz Gladfield Supernova Malt (58.4 SRM) Grain 6
0.79 oz Citra [13.8%] - Boil 14 min Hops 7
0.55 Whirlfloc Tablet (Boil 10 min) Misc 8
1.17 oz Amarillo [7.0%] - Boil 9 min Hops 9
0.79 oz Citra [13.8%] - Boil 4 min Hops 10
1.17 oz Amarillo [7.0%] - Boil 1 min Hops 11
2.37 oz Amarillo [7.0%] - Steep 0 min Hops 12
1.59 oz Citra [13.8%] - Steep 0 min Hops 13
1.1 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 14
1.59 oz Citra [13.8%] - Dry Hop 0 days Hops 15

Notes

The Steep/Whirlpool hops for 0.0mins contributing 0 IBU are cube hops

This Recipe Has Not Been Rated

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