Oatmeal XPA 
All Grain Recipe
Submitted By: joolbag (Shared)
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| Brewer: Jools | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot (13 Gal/33 L) - BIAB |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.55 items |
Campden Tablet (Potassium Metabisulfate) (Mash 0 min) |
Misc |
2 |
| 9 lbs 11.32 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
3 |
| 15.53 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
| 15.53 oz |
Uncle Toby's Rolled Oats (1.4 SRM) |
Grain |
5 |
| 7.62 oz |
Gladfield Supernova Malt (58.4 SRM) |
Grain |
6 |
| 0.79 oz |
Citra [13.8%] - Boil 14 min |
Hops |
7 |
| 0.55 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.17 oz |
Amarillo [7.0%] - Boil 9 min |
Hops |
9 |
| 0.79 oz |
Citra [13.8%] - Boil 4 min |
Hops |
10 |
| 1.17 oz |
Amarillo [7.0%] - Boil 1 min |
Hops |
11 |
| 2.37 oz |
Amarillo [7.0%] - Steep 0 min |
Hops |
12 |
| 1.59 oz |
Citra [13.8%] - Steep 0 min |
Hops |
13 |
| 1.1 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
14 |
| 1.59 oz |
Citra [13.8%] - Dry Hop 0 days |
Hops |
15 |
Notes
The Steep/Whirlpool hops for 0.0mins contributing 0 IBU are cube hopsThis Recipe Has Not Been Rated
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