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AmesWood Coffee Stout 
All Grain Recipe
Submitted By: G30RG3 (Shared)Members can download and share recipes
| Brewer: TG | |
| Batch Size: 7.13 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.11 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: TomShed |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: TomShed Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: TomShed Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.06 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Chinook, New Zealand [12.1%] - Boil 45 min | Hops | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 10.00 g | Coffee (Primary 0 days) | Misc | 9 |