Ameswood Imperial Stout

All Grain Recipe

Submitted By: danf199 (Shared)
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Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 32.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 6.22 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10.93 oz Chocolate Malt (350.0 SRM) Grain 3
10.93 oz Roasted Barley (300.0 SRM) Grain 4
0.98 oz Chinook, New Zealand [12.1%] - Boil 60 min Hops 5
0.98 oz Galena [12.5%] - Boil 60 min Hops 6
9.40 g Coffee (Boil 0 min) Misc 7
0.88 oz First Gold [7.5%] - Boil 0 min Hops 8
0.88 oz Galena [12.5%] - Boil 0 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
9.40 g Coffee (Primary 0 days) Misc 11

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