Imp gose - moon

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 23.78 galStyle: Gose (27 )
Boil Size: 26.05 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
22 lbs 0.74 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
17 lbs 10.19 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
11 lbs 0.37 oz Gladfield Vienna Malt (3.5 SRM) Grain 5
2 lbs 3.27 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 6
1.06 oz Warrior [15.0%] - Boil 60 min Hops 7
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