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Imp gose - moon 
All Grain Recipe
Submitted By: drakeol (Shared)Members can download and share recipes
| Batch Size: 23.78 gal | Style: Gose (27 ) |
| Boil Size: 26.05 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 22 lbs 0.74 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
| 17 lbs 10.19 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 4 |
| 11 lbs 0.37 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 6 |
| 1.06 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |