Blanche de Sainte Apolline 
All Grain Recipe
Submitted By: panobs (Shared)
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| Brewer: P.A. Nobs | |
| Batch Size: 5.81 gal | Style: Witbier (17.1) |
| Boil Size: 7.27 gal | Style Guide: AABC 2010 |
| Color: 3.2 SRM | Equipment: Brasserie de la Prairie |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 1.13 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 15.37 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1.06 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
4 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 20.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
7 |
Notes
seulement 2kg de floccons de froment, température départ 66,6. PH départ 5,This Recipe Has Not Been Rated
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