
Blanche de Sainte Apolline 
All Grain Recipe
Submitted By: panobs (Shared)Members can download and share recipes
Brewer: P.A. Nobs | |
Batch Size: 5.81 gal | Style: Witbier (17.1) |
Boil Size: 7.27 gal | Style Guide: AABC 2010 |
Color: 3.2 SRM | Equipment: Brasserie de la Prairie |
Bitterness: 16.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 1.13 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
4 lbs 15.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
10.58 oz | Acid Malt (3.0 SRM) | Grain | 3 |
1.06 oz | Goldings, East Kent [4.8%] - Boil 60 min | Hops | 4 |
20.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
20.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |