Blanche de Sainte Apolline

All Grain Recipe

Submitted By: panobs (Shared)
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Brewer: P.A. Nobs
Batch Size: 5.81 galStyle: Witbier (17.1)
Boil Size: 7.26 galStyle Guide: AABC 2010
Color: 3.2 SRMEquipment: Brasserie de la Prairie
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 15.37 oz Wheat, Flaked (1.6 SRM) Grain 2
10.58 oz Acid Malt (3.0 SRM) Grain 3
1.06 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 4
20.00 g Coriander Seed (Boil 5 min) Misc 5
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 6
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7

Notes

seulement 2kg de floccons de froment, température départ 66,6. PH départ 5,

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