RedHeaded Stepchild (1.2)

All Grain Recipe

Submitted By: gregpietsch (Shared)
Members can download and share recipes

Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 12.4 SRMEquipment: Lazy Caribou Brewery
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.0 SRM) Grain 5
2.08 oz Black Barley (Briess) (500.0 SRM) Grain 6
1.00 oz Centennial [10.4%] - Boil 60 min Hops 7
0.50 oz Cascade [6.3%] - Boil 15 min Hops 8
0.50 oz Cascade [6.3%] - Boil 5 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine