New England IPA 1

Brewer: Bryce
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.35 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Neck Beard High Gravity BIAB
Bitterness: 26.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: 1 BoneZone Cooler
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 9.62 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 0.53 oz	Oats, Flaked (1.0 SRM)	Grain	2
0.27 oz	Columbus/Tomahawk/Zeus (CTZ) [14.2%] - First Wort	Hops	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
0.50 oz	Amarillo [9.2%] - Steep 20 min	Hops	8
0.50 oz	Centennial [10.0%] - Steep 20 min	Hops	9
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
2.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15

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