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IPA 
All Grain Recipe
Submitted By: sergiobearare (Shared)Members can download and share recipes
| Brewer: Sergio | |
| Batch Size: 5.81 gal | Style: White IPA (21B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.66 oz | (de) CHÂTEAU PALE ALE (3.8 SRM) | Grain | 1 |
| 6.87 oz | Caramalt (Muntons) (15.7 SRM) | Grain | 2 |
| 3.44 oz | Gladfield Dark Crystal Malt (73.1 SRM) | Grain | 3 |
| 0.88 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.41 oz | Amarillo [9.2%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 8 |
| 2.12 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 9 |