Rad Session IPA 2

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.35 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Neck Beard High Gravity BIAB
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.040 (9.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
2.50 oz	Aromatic Malt (26.0 SRM)	Grain	4
2.50 oz	Victory Malt (25.0 SRM)	Grain	5
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.00 oz	Amarillo [9.2%] - Steep 10 min	Hops	10
0.50 oz	Simcoe [13.0%] - Steep 10 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	14

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