Kökkeli #46 Kesäkeitto 5

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: British Golden Ale (12A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Granfather MOD
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 1
7.05 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 2
0.53 oz Hallertau Magnum [10.5%] - Boil 60 min Hops 3
1.52 oz Sladek [6.5%] - Boil 15 min Hops 4
0.30 tsp Irish Moss (Boil 10 min) Misc 5
1.41 oz East Kent Goldings (EKG) [6.0%] - Boil 2 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

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