#15 NEIPA - Humle juice - Recipe

#15 NEIPA - Humle juice

Brewer: Mighty
Batch Size: 7.13 gal	Style: American IPA (21A)
Boil Size: 9.01 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Danbrygger
Bitterness: 34.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)	Fermentation: NEIPA, Three Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.51 gal	Neipa Water	Water	1
14.75 g	Calcium Chloride (Mash 60 min)	Misc	2
5.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.21 g	Salt (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	6
1 lbs 8.69 oz	Wheat Malt, Ger (2.5 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	8
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
8.82 oz	Barley, Flaked (1.7 SRM)	Grain	10
8.82 oz	Spelt, Flaked (3.6 SRM)	Grain	11
1.76 oz	Acid Malt (3.0 SRM)	Grain	12
1.04 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
1.06 oz	Citra [12.0%] - Boil 10 min	Hops	14
0.26 kg	Malto-Dextrine (Boil 10 min)	Misc	15
1.41 oz	Citra [12.0%] - Steep 10 min	Hops	16
1.41 oz	Galaxy [14.0%] - Steep 10 min	Hops	17
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	18
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	19
1.41 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	20
1.41 oz	Mosaic [11.7%] - Dry Hop 7 days	Hops	21
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	22
1.41 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
1.06 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	24
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	25