Brooklyn East IPA Klon 
All Grain Recipe
Submitted By: MightyBrew (Shared)
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| Brewer: Mighty | |
| Batch Size: 8.19 gal | Style: American IPA (14B) |
| Boil Size: 10.11 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Danbrygger |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.77 gal |
IPA |
Water |
1 |
| 18.19 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.69 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.80 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.27 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 13 lbs 14.23 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
8 |
| 10.58 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
9 |
| 1.59 oz |
Centennial [8.5%] - Boil 60 min |
Hops |
10 |
| 1.59 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
11 |
| 1.76 oz |
East Kent Goldings (EKG) [4.2%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
13 |
| 2.12 oz |
East Kent Goldings (EKG) [4.2%] - Dry Hop 7 days |
Hops |
14 |
| 1.41 oz |
Amarillo [8.4%] - Dry Hop 7 days |
Hops |
15 |
Notes
Klone oppskrift funnet på Håndbryg.dk. Justert med litt mer humle og litt mindre basemalt.
Goldings (England) istedefor EKG. This Recipe Has Not Been Rated
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