Brooklyn East IPA Klon

All Grain Recipe

Submitted By: MightyBrew (Shared)
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Brewer: Mighty
Batch Size: 8.19 galStyle: American IPA (14B)
Boil Size: 10.11 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Danbrygger
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.77 gal IPA Water 1
18.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.18 g Calcium Chloride (Mash 60 min) Misc 4
1.80 g Salt (Mash 60 min) Misc 5
0.27 g Chalk (Mash 60 min) Misc 6
13 lbs 14.23 oz Pale Malt, Maris Otter (2.5 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 8
10.58 oz Cara-Pils/Dextrine (2.5 SRM) Grain 9
1.59 oz Centennial [8.5%] - Boil 60 min Hops 10
1.59 oz Tettnang [4.5%] - Boil 30 min Hops 11
1.76 oz East Kent Goldings (EKG) [4.2%] - Boil 10 min Hops 12
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 13
2.12 oz East Kent Goldings (EKG) [4.2%] - Dry Hop 7 days Hops 14
1.41 oz Amarillo [8.4%] - Dry Hop 7 days Hops 15

Notes

Klone oppskrift funnet på Håndbryg.dk. Justert med litt mer humle og litt mindre basemalt. Goldings (England) istedefor EKG.

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