Kökkeli #48 Hoppy Amber

Brewer: JMJ
Batch Size: 6.08 gal	Style: Specialty IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Granfather MOD
Bitterness: 79.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 10.83 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
1 lbs 1.64 oz	CHÂTEAU SPELT (2.5 SRM)	Grain	2
10.58 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	3
8.01 oz	Oats, Flaked (1.0 SRM)	Grain	4
2.47 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
1.76 oz	Chocolate Malt (Simpsons) (558.4 SRM)	Grain	6
0.81 oz	Rye, Flaked (2.0 SRM)	Grain	7
0.88 oz	Nugget [13.0%] - First Wort	Hops	8
1.41 oz	Centennial [10.0%] - Boil 20 min	Hops	9
0.30 tsp	Irish Moss (Boil 10 min)	Misc	10
1.41 oz	Chinook [13.0%] - Boil 5 min	Hops	11
1.41 oz	Simcoe [13.0%] - Steep 20 min	Hops	12
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	13
1.76 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	14
1.13 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	15
0.88 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
0.88 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17
0.63 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	18

Preboil 1,060, 28 litraa.

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