Kökkeli #48 Hoppy Amber 
All Grain Recipe
Submitted By: jannek (Shared)
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| Brewer: JMJ | |
| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: Granfather MOD |
| Bitterness: 79.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.83 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
CHÂTEAU SPELT (2.5 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
3 |
| 8.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2.47 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
| 1.76 oz |
Chocolate Malt (Simpsons) (558.4 SRM) |
Grain |
6 |
| 0.81 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
| 0.88 oz |
Nugget [13.0%] - First Wort |
Hops |
8 |
| 1.41 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.41 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
11 |
| 1.41 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
13 |
| 1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days |
Hops |
14 |
| 1.13 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
15 |
| 0.88 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
| 0.63 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Preboil 1,060, 28 litraa.This Recipe Has Not Been Rated
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