octoberfest
All Grain Recipe
Submitted By: ceanes2 (Shared)Members can download and share recipes
Brewer: <(^.^)> | |
Batch Size: 6.08 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
Color: 9.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: yoshi mash |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
0.50 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |