
Walpurgis 
All Grain Recipe
Submitted By: Jaque88 (Shared)Members can download and share recipes
Brewer: Jacob Berg | |
Batch Size: 3.57 gal | Style: Saison (25B) |
Boil Size: 5.15 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Min BIAB |
Bitterness: 22.5 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Jacob BIAB, Medium Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 11.97 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
14.11 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
14.11 oz | Wheat (3.0 SRM) | Grain | 3 |
8.82 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
7.05 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
0.35 oz | Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
55.00 g | Hibiscus (Boil 5 min) | Misc | 8 |
30.00 g | Ginger Root (Boil 5 min) | Misc | 9 |
1.41 oz | Wakatu (Hallertau Aroma) [7.5%] - Boil 5 min | Hops | 10 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 11 |