Walpurgis

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Brewer: Jacob Berg
Batch Size: 3.57 galStyle: Saison (25B)
Boil Size: 5.15 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Min BIAB
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.11 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
14.11 oz Wheat (3.0 SRM) Grain 3
8.82 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.35 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
55.00 g Hibiscus (Boil 5 min) Misc 8
30.00 g Ginger Root (Boil 5 min) Misc 9
1.41 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 5 min Hops 10
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 11

Notes

75% Belgian Pilsner, 10% Munich, 10% spelt and 5% special aromatic. Mäsktemp: 65 c Jäste 2 dgr i 16.5 C 5 dgr i 25.5 C Jäste i stort sett ut första dagarna

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