Walpurgis 
All Grain Recipe
Submitted By: Jaque88 (Shared)
Members can download and share recipes
| Brewer: Jacob Berg | |
| Batch Size: 3.57 gal | Style: Saison (25B) |
| Boil Size: 5.15 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Min BIAB |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Jacob BIAB, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.97 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 14.11 oz |
Wheat (3.0 SRM) |
Grain |
3 |
| 8.82 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 7.05 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 0.35 oz |
Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 55.00 g |
Hibiscus (Boil 5 min) |
Misc |
8 |
| 30.00 g |
Ginger Root (Boil 5 min) |
Misc |
9 |
| 1.41 oz |
Wakatu (Hallertau Aroma) [7.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
11 |
Notes
75% Belgian Pilsner, 10% Munich, 10% spelt and 5% special aromatic.
Mäsktemp: 65 c
Jäste
2 dgr i 16.5 C
5 dgr i 25.5 C
Jäste i stort sett ut första dagarnaThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor