More than Double 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 21.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 1 lbs 15.25 oz |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
4 |
| 8.00 oz |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
5 |
| 0.43 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.64 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
Notes
Ferment low for 1st 36hrs and then add the candi syrup directly to the fermenter. Allow to free-rise to mid 70sF until beer is finished. Burp or swirl the fermemter periodically to ensure good mixture with the syrup.
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