More than Double 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Amount Name Type #
11 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1 lbs 15.25 oz Candi Syrup, D-90 (90.0 SRM) Extract 4
8.00 oz Candi Syrup, D-180 (180.0 SRM) Extract 5
0.43 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.64 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8


Ferment low for 1st 36hrs and then add the candi syrup directly to the fermenter. Allow to free-rise to mid 70sF until beer is finished. Burp or swirl the fermemter periodically to ensure good mixture with the syrup.

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