
More than Double 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 21.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 20.0 IBUs | Boil Time: 90 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
1 lbs 15.25 oz | Candi Syrup, D-90 (90.0 SRM) | Extract | 4 |
8.00 oz | Candi Syrup, D-180 (180.0 SRM) | Extract | 5 |
0.43 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
0.64 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |
2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |