Session IPA

All Grain Recipe

Submitted By: trev11 (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 15.12 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 25gal Electric System
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.53 oz Citra [12.0%] - Boil 60 min Hops 2
1.41 oz Centennial [10.0%] - Steep 20 min Hops 3
1.41 oz Cascade [5.5%] - Steep 20 min Hops 4
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 7
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
1.06 oz Cascade [5.5%] - Dry Hop 3 days Hops 9
1.06 oz Centennial [10.0%] - Dry Hop 3 days Hops 10

Notes

Inno Malt 2 row pale ale.

This Recipe Has Not Been Rated

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