Session IPA
All Grain Recipe
Submitted By: trev11 (Shared)
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Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
Boil Size: 15.12 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: 25gal Electric System |
Bitterness: 21.1 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
2 |
1.41 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
3 |
1.41 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
4 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
5 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
1.06 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
7 |
1.06 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
8 |
1.06 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
9 |
1.06 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Inno Malt 2 row pale ale.This Recipe Has Not Been Rated