JP's Milk Stout

Brewer: JP-2019-04-21
Batch Size: 5.00 gal	Style: American Stout (20B)
Boil Size: 6.29 gal	Style Guide: BJCP 2015
Color: 46.5 SRM	Equipment: JP's Grainfather
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: JP's Grainfather Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.08 gal	JP's London, England	Water	1
2.30 g	Baking Soda (Mash 60 min)	Misc	2
1.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.16 g	Salt (Mash 60 min)	Misc	4
1.00 items	Campden Tablet (metabisulfite) (Mash 60 min)	Misc	5
0.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
8 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	7
12.00 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	8
12.00 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	9
4.00 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	10
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
0.75 oz	Cluster [7.0%] - Boil 60 min	Hops	12
0.50 oz	Cluster [7.0%] - Boil 30 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16

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