220 MM's Rough Seas Pale Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 46.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
7.94 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
7.76 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
1.76 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.88 oz Amarillo [8.2%] - Boil 60 min Hops 5
1.41 oz Galaxy [17.0%] - Steep 10 min Hops 6
1.23 oz Cascade, New Zealand [7.2%] - Steep 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.41 oz Cascade, New Zealand [7.2%] - Dry Hop 11 days Hops 9
1.41 oz Galaxy [17.0%] - Dry Hop 11 days Hops 10

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