Lengter mot sol

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 12.68 galStyle: American Pale Ale (10A)
Boil Size: 19.99 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 41.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
24 lbs 3.88 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
2 lbs 8.57 oz Rye Malt (4.7 SRM) Grain 3
0.74 oz Warrior [15.3%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.46 oz Centennial [8.5%] - Boil 15 min Hops 6
1.43 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.43 tsp Yeast Nutrient 10m (Boil 10 min) Misc 8
1.76 oz Centennial [8.5%] - Boil 7 min Hops 9
1.76 oz Galaxy 2017 [18.1%] - Boil 7 min Hops 10
1.76 oz Mosaic (HBC 369) [12.0%] - Boil 7 min Hops 11
2.12 oz Galaxy 2017 [18.1%] - Steep 0 min Hops 12
2.12 oz Mosaic (HBC 369) [12.0%] - Steep 0 min Hops 13
1.76 oz Galaxy 2017 [18.1%] - Steep 0 min Hops 14
1.76 oz Galaxy 2017 [18.1%] - Boil 0 min Hops 15
1.76 oz Mosaic (HBC 369) [11.1%] - Boil 0 min Hops 16
1.76 oz Mosaic (HBC 369) [11.1%] - Steep 0 min Hops 17
3.0 pkgs California Ale (White Labs #WLP001) Yeast 18
2.82 oz Galaxy 2017 [18.1%] - Dry Hop 11 days Hops 19
2.82 oz Mosaic (HBC 369) [12.0%] - Dry Hop 10 days Hops 20
2.12 oz Centennial [8.5%] - Dry Hop 10 days Hops 21

Taste Notes

Notes

6.05 2016 Vart en OG på 1.049 mot 1.046 18.02 OG 1.050 FG 1.010 ABV 5,2% IBU 15 19L på fat med 45g Sokker 25L på Flaske med 125g Sokker 0,5 flasker 2018 Brygga 06.01 Innmesk kl13.05 Vart 77L+ til kok med SG 1.046 det var 51,7L til gjæring med OG 1.051 Lengter mot Sol Sto eit døgn på 4+ Lengter mot sol #213 Brygga 06.01 Tappa 30.01 ABV4,9 % IBU 41 WLP001 OG 1.051 FG 1.014 Måling Norbrygg OG 1.0528 FG 1.0107 ABV 5,5%

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