
Påske Porter 2018 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
Brewer: Vegard | |
Batch Size: 13.74 gal | Style: Robust Porter (12B) |
Boil Size: 20.25 gal | Style Guide: BJCP 2008 |
Color: 23.3 SRM | Equipment: Id.Nb 54L med 98L |
Bitterness: 35.1 IBUs | Boil Time: 100 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
32 lbs 0.52 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs 0.89 oz | Kvikk Lunsj/ 0,6kj med Kvikk lunsj er 261g Sukker (0.0 SRM) | Grain | 2 |
9.74 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 3 |
9.74 oz | Pale Chocolate Malt (304.6 SRM) | Grain | 4 |
9.74 oz | Roasted Barley (Thomas Fawcett) (761.4 SRM) | Grain | 5 |
0.88 oz | Pilgrim [11.5%] - Boil 60 min | Hops | 6 |
0.42 oz | Polaris [21.0%] - Boil 60 min | Hops | 7 |
1.59 oz | Fuggle 2016 [6.1%] - Boil 22 min | Hops | 8 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
0.78 oz | Fuggle 2016 [6.1%] - Boil 7 min | Hops | 11 |
0.71 oz | East Kent Goldings (EKG) [6.9%] - Boil 7 min | Hops | 12 |
1.48 tsp | Yeast Nutrient (Boil 5 min) | Misc | 13 |
100.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 14 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 15 |
47.00 g | Orange Peel, Sweet (Bottling 5 min) | Misc | 16 |