Cream Ale HB20 Neutra 
All Grain Recipe
Submitted By: leolana (Shared)
Members can download and share recipes
| Batch Size: 10.57 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: BH 40 |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.96 gal |
Fonte vida equilibrada |
Water |
1 |
| 9.00 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
2 |
| 6.21 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
3 |
| 5.76 g |
Bicarbonato de Sódio (Mash 60 min) |
Misc |
4 |
| 3.37 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.09 g |
Giz (Mash 60 min) |
Misc |
6 |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 0.28 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 1.06 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 1.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Og 1,048/ 12,6 - 15/07
1,012/ 6,8- 19/07
1,012 /6,8 - 20/07This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor