BeerSmith™ Recipes and Web Editor
hoppy pilsner 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: American Lager ( 1B) |
| Boil Size: 1.26 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.08 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 0.40 oz | Hallertau [4.3%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Azacca [15.0%] - Boil 0 min | Hops | 5 |
| 0.25 oz | Cascade [8.1%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |
| 0.50 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 8 |