West Coast IPA

Brewer: Scott
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.19 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Scott's Setup
Bitterness: 102.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Scott's Setup
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.90 g	Calcium Chloride (Mash 60 min)	Misc	3
8 lbs	Pale Malt (2 Row) US (1.8 SRM)	Grain	4
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
12.00 oz	Flaked Quinoa (1.6 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (1.3 SRM)	Grain	7
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
4.60 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
2.80 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
1.50 g	Calcium Chloride (Boil 60 min)	Misc	11
1.98 oz	Centennial [10.0%] - Boil 15 min	Hops	12
1.98 oz	Citra [12.0%] - Boil 15 min	Hops	13
0.53 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	15
1.98 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	16
1.98 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17
1.52 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18

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