basic ipa

All Grain Recipe

Submitted By: swivvle (Shared)
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Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 11.54 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.03 gal Distilled Water Water 1
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.00 g Calcium Chloride (Mash 60 min) Misc 3
19 lbs 1.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 6.56 oz Caramel/Crystal Malt - 10L (15.0 SRM) Grain 5
2.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.96 oz Centennial [10.0%] - Boil 10 min Hops 7
1.92 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
0.96 oz Cascade [5.5%] - Steep 15 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
3.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
3.00 oz Columbia [5.5%] - Dry Hop 3 days Hops 13

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