Founders All Day IPA Clone All Grain

All Grain Recipe

Submitted By: jorkim (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Cascade [6.2%] - Boil 60 min Hops 4
0.25 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [10.4%] - Boil 25 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [10.4%] - Boil 10 min Hops 8
0.25 oz Amarillo [9.2%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo Gold [10.4%] - Dry Hop 7 days Hops 11
1.00 oz Centennial [8.7%] - Dry Hop 7 days Hops 12

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