Dizzy Dog Double IPA

Brewer: Chris and Rich
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: 8 Gallon Pot
Bitterness: 75.8 IBUs	Boil Time: 60 min
Est OG: 1.101 (24.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
0.40 g	Baking Soda (Mash 60 min)	Misc	3
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 50L (50.0 SRM)	Grain	5
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
4 lbs	Pilsen DME (2.0 SRM)	Dry Extract	8
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
1.00 tsp	Irish Moss (Boil 15 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	14

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